Boudin & Boudin Balls

Mild Pork Boudin 14oz.

Mild Pork Boudin light on the spices, but big on flavor, handcrafted with the perfect blend of pork, rice and secret cajun seasoning.

Cooking Directions

Stove top Cooking Instructions: Place thawed boudin link in enough simmering water to cover. Simmer for 10 minutes. Remove link from water and allow to cool for 2 to 3 minutes before cutting. Microwave Cooking Instructions: Place boudin link on a plate and cook on high for 1 to 2 minutes.  Rotate 1/2 turn after half the cooking time.  Allow to cool 2 to 3 minutes before cutting.

Long Grain Rice [rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), folate (folic acid), soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane], Pork, Water, Pork Liver, Yellow Onions, Green Onions, Green Bell Peppers, Seasoning Blend (blend of salt and spices), Seasoning Sauce [caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onions, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate]. Made with natural hog casing.

Pork Boudin
Serving Size: 2oz. (55g)
Servings Per Container: about 7
Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 45
Total Fat: 5g 8%
Saturated Fat: 2g 10%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 220mg 9%
Total Carbohydrate: 10g 3%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 8g
Vitamin A: 20%
Vitamin C: 6%
Calcium: 0%
Iron: 30%

Unit Size: 14 oz

Price: $3.70