$10.99
Big Easy Foods Boudin Balls are Louisiana’s legendary famous comfort food. These 2 ounce boudin balls, crispy on the outside and soft, moist and savory on the inside, are filled with pork meat and rice boudin mixture then bathed in egg wash and layered with bread crumbs and flour. Perfect for frying or baking!
(Baking): Preheat oven to 350 deg. F. Brush Boudin Balls with melted margarine or butter. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown.
(Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. IF FROZEN, fry for 7-9 minutes or until golden brown.
Cook Boudin Balls to an internal temperature of 165 deg. F.
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(Baking): Preheat oven to 350 deg. F. Brush Boudin Balls with melted margarine or butter. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown.
(Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. IF FROZEN, fry for 7-9 minutes or until golden brown.
Cook Boudin Balls to an internal temperature of 165 deg. F.
| Weight | 24 oz |
|---|---|
| Dimensions | 6.75 × 2.25 × 6.5 in |
