Big Easy Foods Green Onion Sausage with its spicy, smoky flavor, green onions and our secret blend of cajun seasoning are perfect for grilling, gumbos, stews and sausage casseroles. All of our sausages are really smoked, made fresh daily and flash-frozen for freshness.
Cooking Directions
Stove-top cooking instructions: Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil, then reduce heat to a simmer for 10 to 15 minutes.
Grill: Pre-heat grill to medium heat. Place sausage directly over heat. Cook on each side 5-6 minutes, turning to prevent burning.
