A Cajun Cooking Glossary: Unveiling the Secrets of Louisiana Cuisine
Cajun and Creole cuisines are distinct yet interconnected culinary traditions that are integral to the culture of Louisiana. This glossary […]
The Cajun Trinity: The Heart and Soul of Louisiana Cooking
Bold flavors and rich traditions come together to create unforgettable Cajun dishes. At the core of this culinary heritage lies
Cajun vs. Creole: Understanding the Delicious Differences
Louisiana cuisine is renowned for its rich flavors and unique culinary traditions. Two of the most famous styles that often
Blackened Catfish Po’Boys
Ingredients: 3 cups thinly sliced Napa cabbage 2 cups shredded carrots 2 cups julienned cucumber ½ cup thinly sliced red
Cajun Shrimp and Corn Maque Choux
Ingredients: 3 slices thick-cut bacon cut into 1/2 -inch pieces 1 tablespoon unsalted butter 1 red bell pepper, diced 1
Grilled Shrimp-and-Sausage Skewers
Ingredients: 1 (12-ounce) package andouille sausage, cut crosswise into 1 ½ inch thick slices 1 pound peeled and deveined jumbo
New Orleans Style Pork & Sausage Jambalaya
Ingredients: 2 tablespoons oil 2 pounds Boston butt pork roast 1 pound Big Easy Smoked Sausage with Pork 1 large
Overstuffed Shrimp Po’Boys
Ingredients: Vegetable oil, for frying 1 large beefsteak tomato, Kosher salt, to taste ¼ cup yellow mustard 2 tablespoons hot
Red Beans & Rice
Ingredients: 1 bell pepper 1 yellow onion 3 cloves of garlic 3 sticks of celery 1 Package (12.8 oz) of
Seafood Gumbo
Ingredients: 1 cup vegetable oil 8 cups roughly chopped okra 2 pounds tasso, roughly chopped 4 cups of small diced