Recipes
Authentic Louisiana Cuisine That's Both Spicy And Delicious
Seafood Gumbo
Ingredients: 1 cup vegetable oil 8 cups roughly chopped okra 2 pounds tasso, roughly chopped 4 cups of small diced Spanish onion ½ cup minced garlic 4 large tomatoes, cored […]
Shrimp Stock
Ingredients: 3 pounds jumbo fresh shrimp (heads and shells on) 6 onions, cut into eighths 1 bunch celery, roughly chopped 3 carrots, roughly chopped 4 heads garlic, halved 2 lemons, […]
