Recipes
Authentic Louisiana Cuisine That's Both Spicy And Delicious
Blackened Catfish Po’Boys
Ingredients: 3 cups thinly sliced Napa cabbage 2 cups shredded carrots 2 cups julienned cucumber ½ cup thinly sliced red onion ¼ cup chopped fresh cilantro 1 red Anaheim chile […]
Cajun Shrimp and Corn Maque Choux
Ingredients: 3 slices thick-cut bacon cut into 1/2 -inch pieces 1 tablespoon unsalted butter 1 red bell pepper, diced 1 orange bell pepper, diced 1 jalapeno, seeded and diced 1 […]
Grilled Shrimp-and-Sausage Skewers
Ingredients: 1 (12-ounce) package andouille sausage, cut crosswise into 1 ½ inch thick slices 1 pound peeled and deveined jumbo fresh shrimp (about 15 shrimp) 1 large yellow onion, cut […]
New Orleans Style Pork & Sausage Jambalaya
Ingredients: 2 tablespoons oil 2 pounds Boston butt pork roast 1 pound Big Easy Smoked Sausage with Pork 1 large onion 1 bell pepper 2 stalks of celery 2 cups […]
Overstuffed Shrimp Po’Boys
Ingredients: Vegetable oil, for frying 1 large beefsteak tomato, Kosher salt, to taste ¼ cup yellow mustard 2 tablespoons hot sauce 3 ½ tablespoons Cajun seasoning 3 cups extra-fine corn […]
Red Beans & Rice
Ingredients: 1 bell pepper 1 yellow onion 3 cloves of garlic 3 sticks of celery 1 Package (12.8 oz) of Big Easy Smoked Andouille Sausage 1 lb of dry kidney […]
