Entrees & Dinners

Shrimp Gumbo Entree

Get a taste of Cajun cuisine at home with a New Orleans Signature entree when you try our popular flavorful roux-based sauce and herbs and spices authentic Louisiana flavors of stewed Gulf Shrimp, tomatoes, onion, green pepper, celery, and garlic, and rice in a convenient ready meals microwaveable bowl.

Cooking Directions

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160°when fully cooked.

MICROWAVE HEATING INSTRUCTIONS (1000 Watt): 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on HIGH for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: Center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.

OVEN HEATING INSTRUCTIONS: Please never put the plastic dish in the oven as it will melt and make the bowl and the it content not safe for consumption. What we would recommend is no actual cooking, just heating and stirring. Remove the frozen food out of the plastic container and place it into an oven safe glass casserole dish. Preheat oven to about 350˚F, and once it reached the desired temperature, put the dish in the oven. After 10 to 15 minutes, wearing protective gloves, take the glass dish out of the oven and stir up a little. Then, put it back in the oven for another 5 minutes. It may take significantly longer than in a microwave, but we can assure you that it will taste as just delicious as cooking in the microwave oven.

Water, shrimp (shrimp, water, sodium tripolyphosphate, sodium bisulfite), cooked parboiled rice(long grain rice, ferric orthophosphate, niacin, thiamine mononitrate, riboflavin, folic acid), onion, roux [enriched flour (wheat flour malted barley flour, niacin, iron, sodium mononitrate, riboflavin, folic acid), soybean oil], green bell pepper, all purpose flour (bleached wheat flour, malted barley flour, niacin, thiamin monoitrate, riboflavin, folic acid), seafood base (clams, lobster, shrimp, crab, salt, dextrose, natural flavorings, oleoresin paprika], celery, chicken flavored base [salt, chicken fat, monosodium glutamate, dextrose, flour, dried onion, soy lecithin, turmoric (color), spice, natural flavor, caramel color], Creole Seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)].