Entrees & Dinners
Crawfish Etouffee Entree
Cooking Directions
Water, crawfish (tail meat), onions, margarine [(liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono and di-glycerides, sodium benzoate (a preservative), artificial butter flavor, beta carotene, vitamin A, palmitate added)], green bell pepper, all purpose flour (bleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), roux [all purpose flour (bleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid)], margarine [(liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey solids, lecithin, mono and di-glyocrides, sodium benzonate (a preservative), artificial butter flavor, beta carotene, vitamin A palmitate added)], salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking), tomato paste, seafood flavor base [salt, monosodium glutamate, partially hydrogenated soybean and cottonseed oils, butter (cream, natural flavor), onion powder, cellulose gum, natural flavors, spice and coloring], chicken flavored base [salt, chicken fat, monosodium glutamate, dextrose, flour, dried onion, soy lecithin, turmeric (color), spice, natural flavor, caramel color], and long grain enriched parboiled rice [iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), and folic acid].
ALLERGENS: Crawfish, Wheat & Soy.
Unit Size: 12 Ounces
Price: $3.80