Cooking Directions
DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be at least 165°when fully cooked.
MICROWAVE HEATING INSTRUCTIONS:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on HIGH for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: Center may be frozen). Re-cover and continue cooking the chicken and sausage gumbo on High for an additional 2 to 3 minutes.
3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.