Ingredients:
- 2 tablespoons oil
- 2 pounds Boston butt pork roast
- 1 pound Big Easy Smoked Sausage with Pork
- 1 large onion
- 1 bell pepper
- 2 stalks of celery
- 2 cups white rice
- 2 cups beef broth
- 2 teaspoons salt
- 1 teaspoon granulated garlic
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Cajun seasoning
- 4 green onion tails
Preparation:
- Chop pork into 1” cubes
- Slice sausage into 1/4″ rounds
- Dice onion – 1 ½ cups
- Dice green pepper – 1 cup
- Chop celery – 1 cup
- Thinly slice the green onion tails – 1/3 cup
Instructions:
- Heat oil in a large dutch oven or heavy pot over medium to medium-high heat.
- Add the pork and sausage to the oil and brown the meat for 20 minutes, stirring often.
- Pour 2 cups of water into the pot and let simmer for 20 minutes, uncovered, and stirring often until the water is gone and the meat is tender and browned.
- Stir into the pot the onions, bell pepper, and celery with the meat and cook for 10 minutes until vegetables have softened, stirring often.
- Add the rice, broth, 2 cups of water, and seasonings, stirring to combine, and bring them to a boil.
- Reduce heat and cover. Simmer for 30 minutes or until the rice is cooked.
- Sprinkle with green onions and serve.
Note: Keep a close eye on the rice to make sure it’s not scorching; you may need to reduce the heat and add a little water at a time, so the jambalaya doesn’t become soupy.
In case you do not have the time to make this recipe, you can buy our Authentic ready to cook in the microwave Pork & Sausage Jambalaya entree at a local grocery store, or online; https://bigeasyfoods.com/products/pork-sausage-jambalaya
