- 2 tablespoons vegetable oil
- 1 pound andouille (or other spicy smoked sausage), cut crosswise into 1/4-inch-thickness slices
- 2 tablespoons all-purpose flour
- 1/2 cup chopped yellow onion
- 1/2 seeded and chopped green bell pepper
- 1 garlic clove, minced
- 2 cups chicken broth
- 2 cup sliced fresh okra or one(10 ounce) package frozen sliced okra, thawed (Optional)
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon cayenne pepper, or more to taste
- 1/2 teaspoon Tabasco
- 2 bay leaves
- 1 pound Wild Caught Gulf Shrimp, peeled and deveined
- 1/4 cup chopped green onions (green section only)
- Hot cooked long-grain white rice
Shrimp and Sausage Gumbo
Ingredients