Stuffed Chicken
Stuffed Chicken Pork Sausage Jambalaya
Stuffed Chicken stuffed with Legendary New Orleans Pork Sausage Jambalaya, a rice-based dish recipe that is made with Louisiana rice cooked down. Frozen chicken, ready to bake, filled with smoke pork sausage and cubes of pork loin.
Chicken (may contain up to 9% retained water), Jambalaya [Pork, Water, Parboiled Rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid, soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane)], Pork Sausage [Pork, Seasoning Blend (salt, sugar, red pepper, garlic, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors, sodium nitrite), Water, natural hog casing], Yellow Onions, Green Bell Peppers, Green Onions, Jambalaya Seasoning Blend (salt, garlic, spices, parsley flakes), Seasoning Sauce [caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onions, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate], Seasoning Blend [salt, spices, dehydrated garlic, chili powder (spices, salt, garlic, and less than 2% silicon dioxide added as an anti-caking agent), extractives of paprika and less than 2% silicon dioxide], Red Pepper.]
For cooking instructions visit: http://www.bigeasyfoods.com/faq
Unit Size: 3.25 Pounds
Price: $21.00
