Entrees & Dinners

Shrimp Creole Entree

Shrimp A la Creole is a New Orleans dish made of Wild Caught Louisiana Gulf Shrimp, shrimp stock and light brown roux, tomatoes, sautéed vegetables, and spices. Our Big Easy Shrimp Creole is a rice-based dish with a Rich Creole Gravy made with Louisiana rice cooked down with the highest quality of Wild Caught Gulf Shrimp, Louisiana made stock mixed together and cooked to perfection.

Cooking Directions

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160°when fully cooked.

MICROWAVE HEATING INSTRUCTIONS (1000 Watt): 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on HIGH for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: Center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.

OVEN HEATING INSTRUCTIONS: Please never put the plastic dish in the oven as it will melt and make the bowl and the it content not safe for consumption. What we would recommend is no actual cooking, just heating and stirring. Remove the frozen food out of the plastic container and place it into an oven safe glass casserole dish. Preheat oven to about 350˚F, and once it reached the desired temperature, put the dish in the oven. After 10 to 15 minutes, wearing protective gloves, take the glass dish out of the oven and stir up a little. Then, put it back in the oven for another 5 minutes. It may take significantly longer than in a microwave, but we can assure you that it will taste as just delicious as cooking in the microwave oven.

Water, shrimp (shrimp, water, salt, sodium tripolyphosphate, sodium hexametaphosphate, citric acid, sodium bisulfate), tomato sauce (fresh vine-ripe tomatoes, salt, red pepper, dehydrated onions, dehydrated garlic, natural flavorings, may contain citric acid), onion, diced tomatoes, tomato paste, green bell pepper, tomato puree, celery, all purpose flour (bleached wheat flour, malted barley flour, niacin, thiamin monooitrate, riboflavin, folic acid), margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey solids, lecithin, mono and diglycerides, sodium benzoate (a preservative), artificial butter flavor, beta carotene, vitamin A palmitate added], chicken flavored base [salt, chicken fat, monosodium glutamate, dextrose, flour, dried onion, soy lecithin, turmeric (color), spice, natural flavor, caramel color], salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking), black pepper, garlic, garlic salt, thyme, bay leaf, and long grained rice [rice {niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid}].

ALLERGEN STATEMENT: Contains Shrimp, Wheat & Soy.

Cooking Directions

DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160°when fully cooked.

MICROWAVE HEATING INSTRUCTIONS:

1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on HIGH for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: Center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes.
3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.