Boudin & Boudin Balls

Hot Pork Boudin 14oz.

Big Easy Foods Hot boudin, peppery, meaty, with the right amount of Louisiana Seasoning is the perfect combination of blend of pork, rice and secret cajun seasoning.

Cooking Directions

Stove top Cooking Instructions: Place thawed boudin link in enough simmering water to cover. Simmer for 10 minutes. Remove link from water and allow to cool for 2 to 3 minutes before cutting. Microwave Cooking Instructions: Place boudin link on a plate and cook on high for 1 to 2 minutes.  Rotate 1/2 turn after half the cooking time.  Allow to cool 2 to 3 minutes before cutting.

Pork, water, rice, onions, pork liver, green onion, bell peppers, salad oil (fully refined soybean oil) salt, spices, seasoning sauce (water, carmel, white vinegar, citric acid, garlic flavoring, salt, onions, molasses, mustard, cumin, cinnamon, celery, spices, less than 1% sodium benzoate.  Made with natural hog casing.

Hot Pork Boudin
Serving Size: 2oz. (55g)
Servings Per Container: about 7
Amount Per Serving % Daily Value
Calories: 130
Calories from Fat: 45
Total Fat: 5g 8%
Saturated Fat: 2g 10%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 220mg 9%
Total Carbohydrate: 10g 3%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 8g
Vitamin A: 20%
Vitamin C: 6%
Calcium: 0%
Iron: 30%

Unit Size: 14 oz.

Price: $3.49