Smoked Sausage

Smoked Sausage with Green Onion

Big Easy Foods Green Onion Sausage with its smoky flavor, spicy, green onions and our secret blend of cajun seasoning are perfect for grilling, gumbos, stews and sausage casseroles. All of our sausages are really smoked, made fresh daily and flash-frozen for freshness.

Cooking Directions

Stove-top cooking instructions: Place sausage in a pot and fill with water until sausage is covered. Bring water to a boil, then reduce heat to a simmer for 10 to 15 minutes. Grill:  Pre-heat grill to medium heat.  Place sausage directly over heat. Cook on each side 5-6 minutes, turning to prevent burning.

Pork, water, salt, sugar, garlic, black pepper, sodium nitrite, ground red pepper, crushed red pepper, white pepper, sodium acetate, sodium erythorbate, natural flavors. Made with natural hog casing.

Green Onion Sausage
Serving Size: 2oz. (55g)
Servings Per Container: about 7
Amount Per Serving % Daily Value
Calories: 80
Calories from Fat: 25
Total Fat: 3g 5%
Saturated Fat: 1.5g 5%
Trans Fat: 0g
Cholesterol: 30mg 12%
Sodium: 300mg 10%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 12g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Unit Size: 14 oz.

Price: $3.99