Wild Caught Gulf Shrimp Tacos

Wild Caught Gulf Shrimp

Shrimps tacos with salsa, vegetables and avocado. Mexican food.


Here is a recipe for shrimp tacos that serves 4 people:

– 1 lb USA 40/60 Medium Wild Caught Gulf  Shrimp, peeled and deveined
– 1 tbsp olive oil
– 1 tbsp chili powder
– 1 tsp garlic powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 8 small corn tortillas
– 1/2 cup diced tomatoes
– 1/2 cup chopped lettuce
– 1/2 cup diced avocado
– 1/4 cup chopped cilantro
– Lime wedges, for serving


1. Preheat a skillet over medium-high heat. In a small bowl, combine the olive oil, chili powder, garlic powder, cumin, salt, and pepper.

2. Add the shrimp to the skillet and sprinkle with the seasoning mixture. Cook for 2-3 minutes per side, until the shrimp are pink and cooked through.

3. Warm the corn tortillas in the oven or on a skillet.

4. Assemble the tacos by placing a few shrimp on each tortilla, and topping with the diced tomatoes, chopped lettuce, diced avocado, and cilantro.

5. Serve with lime wedges on the side.

Optional: You can also add some sliced jalapeños, shredded cheese, or a drizzle of hot sauce for added flavor.

Enjoy your delicious shrimp tacos!