Why Wild Caught Gulf Shrimp taste so good?
Wild Caught Gulf Shrimp
Plain and simple, it’s all about the nutrient-rich waters of the Gulf of Mexico. There is just really nothing like them. The pristine waters of the Gulf are embedded with a unique flavor profile that is absorbed into shrimp to provide an unmistakable, robust sweet taste. Not only are Gulf shrimp laced with palatable flavor as a result of its natural habitat, the nutritional value and health benefits of these tasty crustaceans are impressive.
Our Wild American Shrimp are a naturally renewable and sustainable resource. Our shrimp are harvested in regulated areas and are handled and packaged following SQF approved standards.
Wild-caught in the gulf waters, our Gulf shrimp have a unique, mildly sweet flavor and tender texture.
For your convenience, some of our shrimp are de-shelled with the tail off and deveined. These quick-cooking shrimp make a perfect appetizer or addition to your favorite pasta, rice, and salad favorites.
Big Easy Foods brings the freshness and flavor of Louisiana Wild Caught Gulf Shrimp to your table. Great in gumbo, stir-fry, barbecue, étouffée, or any old way. Boil ‘em, fry ‘em, or grill ‘em over an open flame! No matter your methods, you’ll appreciate the size, texture and flavor of Big Easy’s shrimp. Get some tonight!