When using a frying pan or a pot, using either butter or olive oil, it is necessary to cook the sausages on the two sides until they change color. Then finish cooking while covering, at low heat.

When cooking your sausages on the barbecue pit, be careful not to pierce the sausages. To avoid the risk of making the sausages burst, make sure the temperature inside the barbecue pit is hot, but not too hot.

Be careful not overcooking as the meat will dry up.